20 JAN 2017 PLANT FOR FOOD IN INDIA
List of plants used in Indian cuisine
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South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used. Terms used the recipes of varied Indian and other South Asian sub-cuisines sometimes tend to be multi-lingual and region-specific, mostly based on the author's specific sub-ethnicity, the popularity of a given vegetable/spice in a given sub-cuisine within South Asia, etc.
Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa. But for the connoisseurs, India offers a complex and eclectic array of sub-cuisines to explore, which are equally vegetarian friendly and a delight to the taste buds.
Even for South Asian people, this wide variety of vegetables, fruits, grains and spices used in various Indian sub-cuisines can be mind-boggling because of the variety of region-specific names used for identifying the food items. Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and spices based on their respective regions of origin. This further aggravates the confusion in identifying specific items/ingredients, especially for international consumers/expatriates looking to procure vegetables, fruits, grains and spices specific to Indian sub-cuisines.
This article attempts to centralize, compile and tabulate the various vegetables, fruits, grains and spices that are commonly employed in various South Asian sub-cuisines to help reduce this confusion in identifying and procuring various South Asian food ingredients, especially in the cross-regional, international markets/contexts.
The following is a list of common South Asian ingredients, as well as their names in the various local languages spoken.
Contents
[hide]Pulses[edit]
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
दाल Daal | Pulses/ Split beans / bean | দাইল Dail | ডাল Ḍal | દાળ (Daal) | ಬೇಳೆ (Bele) | പരിപ്പ് (Parippu) | डाळ Ḍāḷ | ଡାଲି Dali | Daal | පරිප්පු Parippu | பருப்பு (Paruppu) | పప్పు (Pappu) | Salāyi | Daal /دال | Daal | |
Tuar Daal / Arhar Daal | Pigeon Pea / Red Gram | Cajanus cajan | ৰহৰ দাইল Rôhôr Dail | Arhar | તુવેર(Tuver) | ತೊಗರಿ ಬೇಳೆ(Togari Bele) | തുവര പരിപ്പ് (Thuvara/sambhar Parippu) | तूर Toor | ହରଡ଼ ଡାଲି Harada (Dali) | روانہہ Rawanh | තෝර පරිප්පු Thora Parippu | துவரம் பருப்பு(Thuvaram Paruppu) | క౦ది పప్పు (Kandi Pappu) | toridaal | ||
काबुली चना Kabuli Chana/ छोले Chhole | Garbanzo Beans/ Chickpea | Cicer arietinum | কাবুলি বুট Kabuli But | ছোলা/কাবুলি চানা/কাবুলি বুট Chhola/ Kabuli chana/ Kabuli buṭ | કાબુલી ચણા (Kaabuli Chana) છોલે ચણા (Chhole Chana) | ಕಡಲೆ ಕಾಳು (Kadale Kaalu) | വെള്ള കടല (Vella Kadala) | काबुली चणे Kābuli Chane | କାବୁଲି ଚଣା Kabuli Chana | Safaid Chhole/ Chane | කඩල Kadala | கொண்டை கடலை / வெள்ளை கடலை (Kondai kadalai) | సెనగలు (Senagalu/ Budda Sanagalu) | Boldu Kadalè | kabli chana/كابلي چنا | Tsane |
Kulthi | Horse gram | Macrotyloma uniflorum | કળથી | ಹುರಳಿ (Hurali) | മുതിര (Muthira) | कुळीथ (Kulith) | କୋଳଥ
Kolatha
| කොල්ලු Kollu | கொள்ளு(Kollu) | Ulavalu (ఉలవలు) | Kudu | Kulit | Kulith | |||
लोबिया Lobia | Black-eyed pea | Vigna unguiculata | লুবিয়া Lubia | Lobia | Safed Chola | ಅಲಸಂದೆ (Alasande) | പയര്(Karamani/ Pairu) | चवळी Chawḷi | Naduka | Rongi | කවුපි Kawpi | காராமணி பயறு /தட்டாம் பயறு(karamani Payaru/Thatta Payaru) | Alachandalu (అలచందలు) | Lathandè | Chauli Phalli چؤلي | Alsande |
मसूर Masoor | Red Lentils | Lens culinaris | মচুৰ (দাইল) Mosur (Dail) | মসুর (ডাল) /মুসুরি (ডাল) Moshur (Ḍal)/ Mushuri (Ḍal) | Masoor | ಕೆಂಪು ತೊಗರಿ(Kempu Togari) | പരിപ്പ് (Parippu) | मसूर Masur | ମସୁର ଡାଲି Masoora Dali | Masri/ Peeli | මයිසූර් පරිප්පු Mysore Parippu | மைசூர் பருப்பு (Mysore Paruppu) | Erra Kandi Pappu(ఎర్ర కంది పప్పు) / Erra Kandulu | Masoor /مسور | Mosur Daal | |
मूँग Moong | Mung bean (green gram) | Vigna Radiata | মগু (দাইল) Mogu (Dail) | মুগ (ডাল) Mug (Ḍal) | મગ (Mag) | ಪಚ್ಚೆಸರು / ಹೆಸರು ಬೇಳೆ (Pacchesaru / Hesaru Bele) | ചെറു പയർ (Cherupayar) | मूग Mug | ମୁଗ ଡାଲି Muga (Dali) | Moongi | මුං ඇට Mung Eta | பச்சை பருப்பு Pachai Payaru | Pesara pappu (పెసర పప్పు) | Padengi | Moong/مونگ | Moog |
तिल Til | Sesame | Sesamum indicum | তিল | teel | તલ (tal) | ಎಳ್ಳು(Ellu) | എള്ള് (Ellu) | तीळ Til | ରାଶି
Rashi
| තල Thala | எள்(Ell) | నువ్వులు Nuvvulu, నువ్వు పప్పు NooPappu | Edme | Teel | ||
मोठ Motth | Moth bean (Turkish gram) Balls | Vigna aconitifolia | મઠ (Maṭh) | Thanni Kaalu | മമ്പയർ | मटकी Maṭki | Kancha muga | Thatta Payaru | బొబ్బర్లు Bobbarlu | matki chauli | ||||||
राजमा Rajma | Kidney beans | Phaseolus vulgaris | ৰাজমাহ Rajmah | Raajma | રાજમા (Raajma) | Raajma | വൻപയർ (Van Payar)/ രജ്മ | राजमा Rājmā | ରାଜମା Rajama | Rajmah | මෑ ඇට Mae Eta | பீன்ஸ் (Beans) | రాజ్మా Rajma | Rajma phalli راجما | ||
उड़द Urad | Black Gram/ Black Lentil (whole)/ White Lentil (dehusked) | Vigna mungo | মাটি মাহ Mati Mah | কলাই ডাল/ বিউলি ডাল Kôlai Ḍal/ Biuli Ḍal | અડદ (Adad) | ಉದ್ದಿನ ಬೇಳೆ (Uddina Bele) | ഉഴുന്ന് (Uzhunnu) | उडीद/ उडदाची डाळ Uḍid/ Uḍadāchi Ḍāḷ | ବିରି ଡାଲି Biri Dali | Kaali Daal (Whole - Saabat/ Split - Dhonvi)/ Maanh (sabut/ dhonve)/ Kaale Maanh | උඳු Undhu | உளுந்து Ulundhu | మినుమ పప్పు మినపప్పు( Minuma pappu/ Minappappu) /మినుములు Minumulu | Urdu | Ureed | Udtha Daal |
मटर Matar | Pea | Pisum sativum | মটৰ Môtôr | মটর Môṭor | વટાણા (Vataana) | ಬಟಾಣಿ (Batani) | പട്ടാണി കടല (Pattaani Kadala) | मटार/ वाटाणे Maṭār/ Vāṭāṇe | ମଟର Matara | பட்டாணி | బఠాణీ(Bataani) | matar phalli | Vatani | |||
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
Cereals[edit]
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
मक्कि/मकै (makki/makai) | Maize, Corn | Zea mays | মাকৈ Makoi | ভুট্টা Bhuṭṭa | મકાઈ Makai | ಮುಸುಕಿನ ಜೋಳ (Musukina Jola) | (Cholam) | मका Makā | ମକା Makaa | ඉරිඟු Iringu | மக்காசோளம் | మొక్క జొన్న (mokka jonna) | jola | Jol | ||
चावल (chaaval) | Rice | Oryza sativa | চাউল Saul | চাল/ভাত Chal/Bhat | ચોખા Chokhā/ Bhāt | ಅಕ್ಕಿ (akki) | അരി (Ari) | तांदुळ Thānduḷ | ଭାତ Bhaata | සහල් Sahal | அரிசி | బియ్యం (biyyam) | ari | چاول chaaval | Tandul | |
गॆहुन (gehun) | Wheat | Triticum aestivum | গম Gôm | গম Gôm | ઘઉ Ghauhn | godhi (ಗೋಧಿ | ഗോതമ്പ് (Godambu) | गहू Gahu | ଗହମ gahama | තිරිඟු Thiringu | கோதுமை | గోధుమ (godhuma) | gōdhi | گيهو gehun | Govn | |
जॊव (jow) | Barley | Hordeum vulgare | বাৰ্লি Barli | jaub | જવ Jau | Barley( ಬಾರ್ಲಿ/ಜವೆ) | බාර්ලි Barli | யவை | యావ (yava), యావ బియ్యం (yavaka biyyam), జావ బియ్యం (jaava biyyam) | جؤ/jav | Baarli | |||||
जॊवार (jowar) | Sorghum bicolor | যুৱাৰ Zuwar | jowaar | જુવાર | ಜೋಳ (joLa) | ज्वारी Jwāri | ଜବ
Ja
| ඉදල් ඉරිඟු Idal Iringu | கருஞ்சோளம் | జొన్న (jonna) | ǰōla | جوار javar | ||||
बाजरा (bajra) | Pearl Millet | Pennisetum glaucum | baajra | বাজরা ba:jra: | બાજરી Bājri | ಸಜ್ಜೆ | बाजरी Bājri | ବାଜରା Bajara | ਬਾਜਰ | බජිරි Bajiri | கம்பு | సజ్జ (sajja) | باجرا bajra | |||
रागि(ragi) | Finger Millet | Eleusine coracana | નાચણી Nāchṇi | ರಾಗಿ | കൂരഗ് (Kooragu) | नाचणी Nachani | ମଣ୍ଡିଆ Mandia | කුරක්කන් Kurakkan | கேழ்வரகு / கேப்பை / ஆரியம் | చోళ్ళు/ తైడా (/రాగి) Chollu/taida (/ragi) | ناچني nachni | Nathno | ||||
कोद्रा(kodra) | Kodo Millet | Paspalum scrobiculatum | ગોદ્રી (godri) | Harka | கருவரகு / வரகு | అరికెలు (arikelu) | ||||||||||
बर्रि(barri) | Proso Millet | Panicum miliaceum | Baragu | මෙනීරි Meneri | பனிவரகு | వరిగులు (varigulu) | ||||||||||
कन्ग्नी(kangni) | Foxtail Millet | Setaria italica | Navane | Thina | තනහාල් Thanahal | தினை | కొర్రలు (korralu) | |||||||||
झन्गॊरा(jhangora) | Barnyard millet | Echinochloa | குதிரைவாலி | ఒడలు (odalu) | ||||||||||||
कुट्की(kutki) | Little millet | Panicum sumatrense | சாமை அரிசி | సమలు (samalu) | ||||||||||||
विलायति जौन (vilayati jown or Jai) | Oats | Avena sativa | Tooke Goodhi (ತೋಕೆ ಗೋಧಿ) | kaadaikanni | యావ (yava) | جؤ/jav | ||||||||||
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
Spices[edit]
Main article: List of Indian spices
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
अदरक Adrak/ आदि Aadi | Ginger | Zingiber officinale | আদা Ada | আদা Ada | આદુ Ādu | ಶುಂಠಿ Shunti | ഇഞ്ചി Inji | आलं Āle | ଅଦା Ada | Ahdrak | ඉඟුරු Inguru | இஞ்சி | అల్లం allam
శొంఠి sonthi (dried ginger)
| Sunti | ادرك adrak | Alen |
इलायची Elaichi | Cardamom | Elettaria cardamomum | ইলাচী/এলাচি Ilasi/ Elasi | এলাচ/এলাচি Elach/ Elachi | ઈલાયચી Ilāychi | ಏಲಕ್ಕಿ Yelakki | ഏലക്ക Eelakkaaya | वेलदोडा Veldoḍā | ଗୁଜୁରାତି/ଅଳେଇଚ
Gujuraati / Aleicha
| එන්සාල්/කරඳමුංගු Ensal/karandamungu | ஏலக்காய் | ఏలకి కాయ
aelaki kayi(unripe)
ఏలకి పండు
aelaki pandu(ripe)
యాలక్కులు yalukalu
| Yēlakki | إلايچي Ilaichi | ||
दालचीनी Dalchini | Cinnamon | Cinnamomum verum | দালচেনি Dalseni | দারচিনি Darchini | તજ Taj | ಚಕ್ಕೆ / ದಾಲ್ಚಿನಿ Chakke / Dalchini | കറുവപട്ട Karuvapatta | दालचिनी Dālchini | ଡାଲଚିନି
Dalchini
| කුරුඳු Kurundu | கருவா பட்டை | దాల్చిన చెక్క dalchini chekka | Kethey | دارچين Darcheen | Daalchini | |
हल्दी Haldi | Turmeric | Curcuma longa | হালধি Halodhi | হলুদ Holud | હળદર Haḷdar | ಅರಶಿನ Arishina | മഞ്ഞള് Manjal | हळद Haḷad | ହଳଦୀ Haladi | Haldi | කහ Kaha | மஞ்சள் | పసుపు Pasupu | Mańjal | هلدي Haldi | Halad |
धनिया Dhaniya | Coriander/ Cilantro | Coriandrum sativum | ধনিয়া Dhoniya | ধনে Dhone | કોથમીર/ ધાણા Kothmir/ Dhāṇā | ಹವೀಜ,ಕೊತ್ತಂಬರಿ ಬೀಜ Havija, Kotthambari Beeja | കൊത്തമല്ലി Kothamalli/ Malli Chappu | धने Dhane | ଧନିଆ ପତ୍ର Dhania Patra | කොත්තමල්ලි Koththamalli | கொத்தமல்லி விதை(மல்லி) | కొత్తిమీర Kotthimeera (leaves), ధనియాలు Dhaniyaalu (seeds) / కొత్తిమీర గింజలు Kotthimeera ginjalu (seeds) | kottamberi | Dhanya دهنيا | Kanpir | |
मिर्च Mirch | Chili pepper-Green | Capsicum annuum | কেঁচা জলকীয়া Kesa Zôlôkia | কাঁচা লঙ্কা/কাঁচা মরিচ Kãcha Lôngka/ Kãcha Morich | લીલા મરચા Lilā Marchā | ಹಸಿ ಮೆಣಸಿನಕಾಯಿ Hasi Menasinakayi | പച്ചമുളക് Pacha Mulaku | मिरची Mirchi | କଞ୍ଚା ଲଙ୍କା Kancha Lanka | අමු මිරිස් Miris | பச்சை மிளகாய் | పచ్చి మిరపకాయ (Pachchi Mirapakaya) | Kai Munchi | مرچي mirchi | Mirsang | |
लाल मिर्च Lal Mirch on ripening the chili pepper becomes red | Chili pepper-Red | Capsicum annuum | ৰঙা জলকীয়া Rônga Zôlôkia | শুকনো লঙ্কা/ লাল লঙ্কা/ শুকনা মরিচ/ লাল মরিচ Shukno Lôngka/ Lal Lôngka/ Shukna Morich/ Lal Morich | લાલ મરચુ Lāl Marchu | ಒಣ ಮೆಣಸಿನಕಾಯಿ Ona Menasinakayi | വറ്റല്മുളക്, ചുവന്നമുളക് Vattal Mulaku/ Chuvana Mulaku | लाल मिरची Lāl Mirchi | ଶୁଖିଲା ଲଙ୍କା Sukhila Lanka | රතු මිරිස් Miris | காய்ந்த மிளகாய் | ఎఱ్ఱ/ఎ౦డు మిరపకాయ (Erra/Endu Mirapakaya) | Kemp Munchi | سرخ مرچ surkh mirch | Tambdi Mirsang | |
हींग Hing | Asafoetida | Ferula assafoetida | হিং Hing | হিং Hing | હિંગ Hing | ಇಂಗು Ingu | കായം Kaayam | हिंग Hinga | ହେଙ୍ଗୁ Hengu | පෙරුම්කායම් Perungkayang | பெருங்காயம் | ఇంగువ
(Inguva)
| Hing هينگ | Hing | ||
जीरा Jeera | Cumin | Cuminum cyminum | জীৰা Zira | জিরে/জিরা Jire/ Jira | જીરૂ Jiru | ಜೀರಿಗೆ Jeerige | ജീരകം Jeerakam | जिरं/जिरे Jire | ଜୀରା Jeera | සූදුරු Suduru | நெற்சீரகம் (சீரகம்) | జీల కఱ్ఱ (Jeela Karra) | زيرا zeera | Jiren | ||
saunf | Fennel Seed | Foeniculum vulgare | बडीशेप/बडीशोप Badishep/Badishop | මාදුරු Maduru | சோம்பு | సోఁపు గింజలు
(Sopu ginjalu)
| ||||||||||
कढ़ी पत्ता Kadi Patta | Curry Leaf | Murraya koenigii | নৰসিংহ পাত Nôrôxinghô Pat | Kari Pata | મીઠો લીમડો Miṭho Limḍo | ಕರಿಬೇವಿನ ಸೊಪ್ಪು Karibevina Soppu | കറിവേപ്പില Karivepila/ Kariyapela | कढीपत्ता/ कढीलिंब Kaḍhipattā/ Kadheelimba | ଭୃଷୁଙ୍ଗା ପତ୍ର
Bhrusunga Patra
| Kadipatta | කරපිංචා Karapincha | கறிவேப்பிலை | కరివేపాకు (Karivepaaku) | Besoppu | كرهى پته karhi patta | Beva Palo |
काली मिर्च Kali Mirch | Black Pepper | Piper nigrum | জালুক/গোল মৰিচ Zaluk/ Gůl Moris | গোল মরিচ Gol Morich | મરી Mari | ಕಾಳು ಮೆಣಸು Kalu Menasu | കുരുമുളക് Kuru Mulaku | मिरी/ काळे मिरे Miri/Kāḷe Mire | ଗୋଲ ମରିଚ Gol Maricha | Kaali Mirch | ගම්මිරිස් Gammiris | கருமிளகு (மிளகு) | మిరియము/ మిరియాలు Miriyam/ Miriyaalu (plural)) | Yeday Munchi | سياه مرچ siyah mirch | Mirrin |
कबाब चीनी | Java Pepper | Piper Cubeba | Balamenasu / Maramenasu | Val Mulaku / Cavika / Cinimulaku | Mothi/Pimpli | Sugandha maricha | ජාවා ගම්මිරිස් Java Gammiris | வால்மிளகு | తోఁక మిరియాలు
(Tokamiriyaalu) / చలువ మిరియాలు చలవ మిరియాలు
(Chaluvamiriyaalu Chalavamiriyaalu)
| Kababchini (Kankol) / Sitalchini | ||||||
लौंग Laung | Clove | Syzygium aromaticum | লং Lông | লবঙ্গ/লং Lôbonggo / Lông | લવિંગ Laving | ಲವಂಗ Lavanga | കരയാമ്പൂ Kariampoo/ Karamboo | लवंग Lavang | ଲଵଙ୍ଗ Lavanga | කරාබු නැටි Karabu neti | கிராம்பு / இலவங்கம் | లవంగం (Lavangam) | Lavanga | لونگ long | ||
मेथी Methi | Fenugreek seeds | Trigonella foenum-graecum | মেথি/মিথি Methi/Mithi | মেথি Methi | મેથી Methi | ಮೆಂತ್ಯ (Menthya) | ഉലുവ(Uluva) | मेथया Methya | ମେଥି Methi | උළුහාල් Ulu haal | வெந்தயம் | మెంతులు
(Menthulu)
| Metthey | ميتهى methi | ||
प्याज Pyaaj | Onion/Shallot | Allium cepa | পিয়াঁজ Piyãz | পেঁয়াজ/পিঁয়াজ Pẽaj/ Pĩaj | ડુંગળી/ કાંદા Ḍungḷi/ Kāndā | ಈರುಳ್ಳಿ, ಉಳ್ಳಾಗಡ್ಡಿ (Eerulli, Ullagaddi) | സവാള(Savola/ Valiya Ulli) | कांदा Kāndā | ପିଆଜ Piyaja | Pyaaj/ GaThaa/ Ganhdaa | ලූණු Luunu | வெங்காயம் | ఉల్లిపాయ /ఎఱ్ఱగడ్డ(Ullipaaya /Erragadda) | Nirulli | پياز pyaaz | Piyav |
लहसुन Lehsun | Garlic | Allium sativum | নহৰু/ৰচুন Nôhôru/ Rosun | রসুন Roshun | લસણ Lasaṇ | ಬೆಳ್ಳುಳ್ಳಿ (Belulli) | വെളുത്തുള്ളി (VeLuthuLLi/ Vellulli) | लसूण Lasuṇ | ରସୁଣ Rasuna | Lasan | සුදු ළුණු Sudu Luunu | வெள்ளை பூண்டு | వెల్లుల్లి (Vellulli/ Chinna Ullipaya) | Bollulli | لهسن Lehsan | Losun |
सरसों Sarson | Mustard seed | Brassica | Mohari | Sarson | අබ Aba | கடுகு | ఆవ గింజ | |||||||||
jaiphal | Nutmeg | Myristica | जायफळ Jāyphaḷ | සාදික්කා Sadikka | ஜாதிக்காய் | జాజి కాయ | ||||||||||
jayitri, javitri,javantri is the caruncle of mace fruit | Mace | Myristica | වසාවාසි Vasaavasi | జాజీ కాయ పై తొక్క పొట్టు లేదా పెంకు | ||||||||||||
Anasphal | Star Anise | Illicium verum | Takkolam | Badiyan | Anasphul | அன்னாசி பூ | అనాస పువ్వు (Anaasa puvvu) | Badyani | ||||||||
Gamboge | Garcinia gummi-gutta | ගොරකා Goraka | ||||||||||||||
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
Cucumbers, gourds, and squashes[edit]
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Chow-Chow, Cho-cho | Chayote | Sechium edule | ಸೀಮೆ ಬದನೇಕಾಯಿ (Seemay Badanekayi) | චවු චවු Chow chow | Chow chow/ பெங்களூர் கத்தரிக்காய் | సీమ/బె౦గుళూరు వ౦కాయ Seema/ Bengaluru vankaaya | ||||||||||
Gilka/ Gilki | Silk Squash/ Egyptian Luffa | Luffa egyptiaca | Galka/ Gisodi | (nati hirekayi)ನಾಟಿ ಹೀರೇಕಾಯಿ | गिलके/ घोसाळे Gilke/ Ghosāḷe | Janhi | nei peerkankai | నేతి బీరకాయ
(Naethi Beerakaya)
| Peere | گهو سا لا/ترئ | Gosalen | |||||
कद्दू Kaddu/ कोंहड़ा Konhada | Pumpkin | Cucurbita pepo | ৰঙা লাউ Rônga Lau | Kumṛo/ Kumṛa কুমড়ো/কুমড়া | Kolu | ಸೀಕುಂಬಳ ಕಾಯಿ (Sihi/See Kumbala Kayi) | മത്തങ്ങാ (Maththanga) | लाल भोपळा Lāl Bhopḷā | କଖାରୁ, ବୋଇତି କଖାରୁ Kakharu / Boiti Kakharu | Halwa Kaddu | වට්ටක්කා Wattakka | Parangikai (yellow) | గుమ్మడి కాయ
(Gummadi Kaya)
| Kaachi kumbuda | كالا كدؤ | Kuvalo |
करेला Karela | Bitter Gourd | Momordica charantia | তিতা কেৰেলা Tita kêrêla | করলা/উচ্ছে Kôrola/ Uch-chhe | Kaarela | ಹಾಗಲ ಕಾಯಿ (Hagala Kayi) | പാവയ്ക (Kaipakka/ Paavakka) | कारले Kārle | କଲରା (Kalara) | Karela | කරවිල Karawila | பாகற்காய் Pavai kai/ Paahar kai | కాకర కాయ
(Kakara Kaya)
| Kanchala | كريلا | Karethen |
Kheksa Kakrol | Teasle Gourd | Momordica subangulata | Kankoda | Modhagalkai | Chachindra | තුඹ කරවිල Thumba Karawila | melugu paakal / palu paakal / athalakkai | అడవి కాకరకాయ
adavikaakara / aakaakarakaaya
| ||||||||
खीरा Kheera | Cucumber | Cucumis sp. | তিয়ঁহ Tiyôh | শশা Shôsha | Kaakdi | ಸೌತೇಕಾಯಿ (Savthekayi) | വെള്ളരിക്ക Vellarikka | काकडी Kākḍi | କାକୁଡ଼ି (Kakudi) | Kheera | පිපිඥ්ඥා Pipigngna | வெள்ளரி Keerai Kai/Vellari kai | దోసకాయ dosakaya | Tekkarè; Touté (yellow cucumber) | Kheera ككرى / كهيرا | Thovshen |
ककडी Kakadi | Armenian cucumber | Cucumis sativus | ඇමෙරිකන් පතෝල American Pathola | a kind of long-vellarikai | a kind of long-keerakai | |||||||||||
लौकी Lauki/ लौव्वा Lauaa/ दुधी Dudhi/ घिया Ghiya | Bottle Gourd/ Calabash | Lagenaria vulgaris | লাউ Lau | লাউ Lau | Dudhi | ಸೋರೆ ಕಾಯಿ (Sore Kayi/ Churakkai) | ചുരയ്ക (Churaykka) | दुधी भोपळा Dudhi Bhopḷā | ଲାଉ/ନାଉ (Lāu/Nāu) | Louki / Ghiya | දිය ලබු Dhiya labu | சுரைக்காய் Surai kai | సొరకాయ/ఆనపకాయ Sorakaaya/ Anapakaya | Turè | سفيد كدو | Dudhin |
नेनुआ Nenua | Sponge Gourd | Dhudul | ತುಪ್ಪಿರೆ ಕಾಯಿ (Tuppire kayi) | වැටකොලු Wetakolu | كوسه / KOUSA | |||||||||||
तोरई Torai/ तुरई Turai/ तोरी Tori | Ridge Gourd/ Chinese Okra / Ridged Luffa | Luffa acutangula | ভোল Bhůl | ঝিঙে/ঝিঙা Jhinge/ Jhinga | Turiya / Ghisoda | ಹೀರೆ ಕಾಯಿ (Heeray Kayi) | Peechchinga | दोडके/ शिराळे Doḍke/ Shirāḷe | ଜହ୍ନି (Janhi) | Tori | දාර වැටකොලු Wetakolu | பீர்க்கங்காய் Peerkan kai | బీరకాయ
(Beera Kaaya)
| pīrè | TURAI/ترئ | Gosalen |
चिचिंढा Chichindha/ चिचिंगा Chichinga/ पडवल Padwal | Snake Gourd | Trichosanthes cucumerina | ধুন্দুলি Dhunduli | চিচিঙে/চিচিঙা Chichinge/ Chichinga | Pandola/ Padavali | ಪಡವಲ ಕಾಯಿ (Padavala Kayi) | പടവലങ്ങ Padavalanga | पडवळ Paḍvaḷ | ଛଚିନ୍ଦ୍ରା Chachindra | Galartori | පතෝල Pathola | புடலங்காய் Padavalangai/ Pudalankai | పొట్లకాయ
(Potla kaaya / Lingapotla)
| Padlanga / patlu kodu | پرول / Parwal | Podvolen |
परवल Parwal/ परोरा Parora/ पटल Patal | Pointed gourd | Trichosanthes dioica | পটল Pôtôl | পটল Pôṭol | Parval | ಮರ ತೊಂಡೆ (Mara Thonde) | Parwar | ପୋଟଳ (Potala / Kataki Potala) | బుడ౦ దోసకాయ (Budam Dosakaya) | |||||||
पेठा Petha/ कुम्हड़ा Kumhada/ Raksahawa Komhada | Ash gourd | Benincasa hispida | কোমোৰা Kůmůra | চাল কুমড়ো/চাল কুমড়া Chal Kumṛo/ Chal Kumṛa | Safed Kolu | ಬೂದುಕುಂಬಳ ಕಾಯಿ (Kumbala Kayi / Boodagumbala Kayi) | കുമ്പളങ്ങ Kumbalanga | कोहळा Kohḷā | ପାଣି କଖାରୁ (Pani Kakharu) | පුහුල් Puhul | நீர் பூசணி Neer Poosanikai | బూడిద గుమ్మడి కాయ
(Boodidha Gummadi Kaya)
| Karkumbuda | petha | ||
टिंडा Tinda/ दिलपसन्द Dilpasand | Apple Gourd/ Indian Round Gourd | Praecitrullus fistulosus/ Citrullus fistulosus | Tensi | ಆಪಲ್ ಸೋರೆ/ Apal sore | ढेमसे Ḍhemse | Tinda/ Tindo | கோவக்காய் Kovaikkaai | దొండ కాయ
(Donda kaayi)
| Tinda/دل پسند /dilpasand | |||||||
कुंदरू Kundru/ कोंडुरी Konduri/ टिंडोरा Tindora/ Bimba | Ivy Gourd/ Gentlemen's Toes/ Little Gourd | Coccinia grandis | কুন্দুলি Kunduli | Kundri | Tindola / Gilora | ತೊಂಡೆ ಕಾಯಿ (Kaagethonde / Theekkuduru / Tonde Kayi) | കോവയ്ക Kovakkai / Koval | तोंडली Tonḍli | କୁନ୍ଦୁରି (Kunduri) | கோவக்காய் Kovai/ Kotturukanni/ Naripputu/ Vimpa | దొ౦డకాయ
/ కాకి దొండకాయ (Donda Kaya/Kaki Donda Kaaya)
| Manoli | tindli | Tendlin | ||
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
Leaf vegetables[edit]
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Aam Ka Patta | Mango tender leaf shoots | Mangifera Indica | Am Patta | Keri na pan | ಮಾವಿನ ಎಲೆ | മാങ്ങയില (Manga Ila) | आंब्याचे पान (Mango Leaf) | Amba Patra | Amba Dhalu | අඹ දළු Amba Dalu | மாவிலை | మావిచిగురు ఆకు Maavi Chiguru aaku | kukkuda ire | Ambya palo | |||
Arbi Ka Saag | Colocasia leaves | Colocasia esculenta | Mukhi Shak | Arbi na pan | ಸಾವೆ ಸೊಪ್ಪು, ಕೆಸುವಿನ ಸೊಪ್ಪು,ಪತ್ರೊಡೆ ಎಲೆ | ചേമ്പില (Chembinde Ila) | अळू Alu | Saru Patra | හබරළ කොල Habarala Kola | சேப்பங்கிழங்கு இலை | చేమ ఆకు Chaema aaku | Tevuda ire | Potrade pana | ||||
Baans ka patta | Bamboo shoot | Bash | vans | ಬಿದುರಿನ ಚಿಗುರು | മുളംകൂമ്പ് mulamkoombu | bambuche komb | Baunsa Patra | Una Dalu උන දළු | மூங்கில் குருத்து | వెదురు చిగురు (ఆకు) Veduru Chiguru (aaku) | bedurda chigur | ||||||
चौराई Chaurai | Green Amaranth | Amaranthus tritis | মৰীচা Morisa | নটে শাক Noṭe Shak | Tandaljo | ದಂಟಿನ ಸೊಪ್ಪು (Dhantina Soppu / Rajgiri) | പച്ച ചീര (Pacha Cheera) | राजगिरा Rajgira | ଖଡା ଶାଗ Khada Saga | කූර තම්පලා Kuura Thampala | பருப்பு கீரை | తోటకూర Thotakura | Padpè | sabz (green) chaulai saag | Pachvi Bhaji | ||
Dhaniya Patta | Coriander leaves | Coriandrum sativum | Dhoniya Pata | dhana | ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು | മല്ലിയില (Malli ella) | कोथिंबीर kothimbir | Dhaniya Patra | කොත්තමල්ලි කොල Koththamalli Kola | கொத்தமல்லி | కొత్తిమీర ఆకు Kottimeera aaku | Kothmir baji | |||||
Saragawa Patta | Drumstick leaves | Moringa oleifera | Shojne | saragavo | ನುಗ್ಗೆ ಸೊಪ್ಪು | മുരിങ്ങയില (Muringa Ila) | शेवग्याचा पाला shevgyacha pala | Sajana Saga Munga Saga | මුරුංගා කොල Murunga Kola | முருங்கை கீரை | మునఁగ ఆకు ములగ ఆకు Mulaga aaku Munaga aaku | Nurge thoppu | Moska Palo | ||||
Imli Ka Patta | Tamarind tender leaf shoots | Tamarindus indica romanized Tamar Hind | Tetul Patta | Khati aamli na pan | ಹುಣಸೆ ಚಿಗುರು | പുളിയില (puliyila) | चिंचेचे पान Chincheche Paan | Tentuli Patra | සියඹලා දළු Siyambala Dalu | புளிய இலை | చి౦తచిగురు ఆకు Chintha Chiguru aaku | pulitha ire | |||||
Jute leaves | মৰাপাত শাক Môrapat Xak | পাট শাক Paṭ Shak | Jhota | හණ කොල hana Kola | சணல் இலை | జనప ఆకు
janapa aaku
| |||||||||||
खट्टी पालक Khatti Paalak | Green Sorrel | Rumex vesicarius | Pāt Shak | ಚುಕ್ಕೆ ಸೊಪ್ಪು | आंबट चूका Ambat Chukka | chukkan keerai | చుక్క కూర Chukka Koora | ||||||||||
लाल चौराई Lal Chaurai | Red Amaranth | Amaranthus cruentus | ৰঙা মৰীচা Rônga Morisa | লাল শাক Lal Shak | ಕೆಂಪು ದಂಟಿನ ಸೊಪ್ಪು | ചുവപ്പ് ചീര (chuvana Cheera) | लाल माठ Laal Maath | ନାଲି ଖଡା ଶାଗ Nali khada | රතු තම්පලා Rathu Thampala | poonkeerai/சிவப்பு முளைக்கீரை | కొయ్య తోటకూర Koyya Totakura | Padpe | surkh chaulai saag | Tambdi Baji | |||
लूनिया Lunia | Purslane | Portulaca oleracea | নূনিযা সাক Nuniya shak | ಗೋಳಿ ಸೊಪ್ಪು | കൊലുപ്പ (Koluppa) | घोळ Ghol | பருப்புக்கீரை | పాయల కూర Gangapaayala / Peddapaayala/ Peddapaavila kura/ pappu kura | |||||||||
मेष्टा Meshta, Pitwaa | Indian Roselle/ Kenaf | Hibiscus cannabinus, Hibiscus Sabdariffa | চুকা শাক/ টেঙ্গামৰা Suka Xak/ Tênggamôra | চুকা পালং শাক Chuka Palong Shak, Meshtapat | ಪುಂಡಿ ಪಲ್ಲೆ | മതിപുളി (Mathipuli) | अंबाडी Ambaadi | Khata | Kanuria, Nalita Saga | புளி கீரை | గోంగూర (Gongoora) /Punti Koora | ||||||
मेथी Methi | Fenugreek | Trigonella Foenum | মেথি শাক Methi Xak | মেথি শাক Methi Shak | મેથી ની ભાજી Methi ni Bhaji | ಮೆಂತ್ಯ ಸೊಪ್ಪು (Menthya Soppu) | ഉലുവചീര (Uluva Cheera, Menthya) | मेथी Methi | Methi Saga | Methi | උළුහාල් කොල Uluhal Kola | வெந்தய கீரை | మె౦తికూర Menthi koora | Mettè | ميتهي / methi | Methi | |
Mooli Ka Patta | Radish leaves | Raphanus sativus | Mula Shak | Mulo Shak | ಮೂಲಂಗಿ ಸೊಪ್ಪು | मुळयाचा पाला Mulyacha pala | Mula Saga | රාබු කොල Rabu Kola | முள்ளங்கி கீரை | ముల్ల౦గి ఆకు Mullangi aaku | |||||||
पालक Paalak | Spinach | Spinacia oleracea | পালেং শাক Paleng Xak | পালং শাক Palong Shak | પાલક Pālak | ಪಾಲಕ್ ಸೊಪ್ಪು (Palak Soppu) | ചീര(Cheera) | पालक Palak | ପାଳଙ୍ଗ ଶାଗ Palanga Saga | Paalak | නිවිති Niwithi (Ceylon Spinach) | பசலை கீரை | పాలకూర Paala Koora | پالك ساگ / palak saag | |||
पत्ता गोभी Patta Gobhi/ पात गोभी Paat Gobhi/ बंद गोभी Band Gobhi | Cabbage | Brassica oleracea Linne capita | বন্ধাকবি Bôndakobi | বাঁধাকপি Bãdhakopi | કોબીજ Kobij | ಎಲೆ ಕೋಸು (Ele kOsu) | कोबी Kobi | Bandha Kobi | Patta gobhi / band gobhi | ගෝවා Gova | முட்டை கோஸ் | కోసుకూర Kosu/Cabbage | گوبهي / gobhi | ||||
Poi Saag | Malabar spinach, Phooi leaf, Red Vine Spinach, Creeping Spinach, Climbing Spinach | Basella alba var rubra | পুঁই শাক Pűi Xak | পুঁই শাক Pũi Shak | - | ಬಸಳೆ ಸೊಪ್ಪು / ಬಚ್ಚಲ ಸೊಪ್ಪು (Basale soppu / Bachchala Soppu) | - | मायाळू Mayalu (Marathi), Valchi bhaji (Konkani) | Poi saaga | - | වැල් නිවිති Vel Nivithi | கொடிப்பசலை | బచ్చలి కూర Bachhali | Basalè | VaLchi Baji | ||
Pudina Patta | Mint leaves | Mentha Spicata | Podina | phudino | ಪುದಿನ ಸೊಪ್ಪು | പുതീന | पुदीना Pudina | Podina Patra | මිංචි කොල Minchi Kola | புதினா | పుదీనా ఆకు Pudina aaku | ||||||
Sarson Ka Saag | Mustard leaves | Brassica Campestris | ಸಾಸಿವೆ ಸೊಪ್ಪು | കടുകില | मोहरीचा पाला Moharicha pala | Sorisa Saga | අබ කොල Aba Kola | கடுகு கீரை | ఆవ ఆకు Aava aaku | ||||||||
Suwa | Dill | Anethum graveolens | শুল্ফা Xulpha | - | સુવા/સવા Suvā/Savā | ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು (Sabsige Soppu / Sabbasige Soppu) | - | शेपू Shepu | Saanp / Panamadhuri | - | සූදුරු කොල Suduru Kola | sada kuppi | Soya Koora | ||||
Sessile Joyweed | Alternanthera sessilis | - | - | - | ಹೊನಗೊನೆ | - | Koypa | - | - | - | -பொன்னாங்கண்ணி கீரை | పొన్నఁగంటి కూర
Ponnaganti Koora
| |||||
- | Onion stalks | Allium Cepa | - | कांद्याची पात Kandyachi Paat | ළුණු කොල Luunu Kola | ఉల్లి కాడ(లు)
Ulli kaada(lu) ఉల్లి పొరక(లు)
Ulli Poraka(lu)
| |||||||||||
-कुसुम | Safflower leaves | Carthamus Tinctorius | - | Kardai करडई | Kusuma akulu | ||||||||||||
- | Argula | Eruca sativa | ಹಕ್ಕರಿಕೆ | - | |||||||||||||
Catnip | Amaranthus Viridis | കുപ്പച്ചീര Kuppacheera | කුප්පමේනිය Kuppamenia | Doggali Koora | |||||||||||||
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
Root vegetables[edit]
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
आलू Aaloo | Potato | Solanum tuberosum | আলু Alu | আলু Alu | બટાટા/ બટાકા Baṭāṭā/ Baṭākā | ಆಲೂಗಡ್ಡೆ (Aloogadde) | ഉരുളക്കിഴങ്ങ് (Urlakizhangu) | बटाटा Batata | Aalu | Aloo | අර්තාපල් Arthapal (අල Ala) | உருளை கிழங்கு (Urulai Kizhangu) | Bangala Dumpa, Urla Gadda, Aalu Gadda | Batatè | Aaloo / آلو | Botate |
अरबी Arabi/ अरुई Arui/ Ghuiyan | Taro/ Colocasia | Colocasia esculenta | কচু Kosu | কচু Kochu | અળવી/ પત્તરવેલીયા Aḷvi/ Pattarveliyā | ಕೆಸುವಿನ ಗಡ್ಡೆ (Kesuvinagadde) | ചേമ്പ്(Chembu) | अळकूडी alkudee | Saru | Arbi | හබරළ Habarala | சேப்பங்கிழங்கு (Seppan Kizhangu) | Chaama Gadda | tevuda kande | أروي / arvee | Pothrade |
गाजर Gaajar | Carrot | Daucus carota sativus | গাজৰ Gazôr | গাজর Gajor | ગાજર Gājar | ಗಜ್ಜರಿ (Gajjari) | കാരറ്റ് (Sheema Mullangi/ Carrot) | गाजर Gaajar | Gajara | Gaajar | කැරට් Karat | கேரட் (Carrot)/mangal mullangi | Carrot, Carettu gadda/ gajara gadda, Gajjara gadda | گاجر / gaajar | ||
गांठ गोभी Gaanth Gobhi | Kohlrabi/ German Turnip | Brassica oleracea Gongylodes Group | ওলকবি Ůlkobi | ওলকপি Olkopi | ನವಿಲು ಕೋಸು (Navilu Kosu) | നൂല്കോല് (Noolkol/ Nookkal) | नवलकोल Naval Kol | Olkobi | Gath Gobi | නෝකෝල් Nokohl (කෝල්කෝල් KnolKhol) | நூல் கோல் (Noolkol/ Nookkal) | Noolkol | shaljam / شلجم | |||
सूरन Sooran/ जिमीकंद Jimikand/ रतालू Rataloo | Elephant foot yam | Amorphophallus paeoniifolius | কাঠ আলু Kath Alu | খাম আলু Kham Alu | સૂરણ Suraṇ | ಸುವರ್ಣ ಗಡ್ಡೆ (Suvarna Gadde) | ചേന(Chena) | सुरण Suran | Desi Aalu / Mati Aalu | Jimikand | රාජ අල Raja Ala | சேனை கிழங்கு (Senai Kizhanghu) | Kanda Gadda | sooran Kande | زمين قند / zameen qand | surn |
मूली Mooli/ मुरई Murai | Radish | Raphanus sativus | মূলা Mula | মুলো/মুলা Mulo/ Mula | મૂળો Muḷo | ಮೂಲಂಗಿ (Moolangi) | മുള്ളന്ഗി (Mullangki) | मुळा Mula | Mula | Mooli | රාබු Rabu | முள்ளங்கி Mullangi | Mullangi ముల్లంగి | Mulengi | مولي / mooly | Mulo |
साबू Sabu | Tapioca/ Cassava | Manihot esculenta | চাগু Sagu | সাগু Shagu | ಮರಗೆಣಸು (Maragenasu) | കപ്പ, പൂള, മരച്ചീനി, ചീനി(Kappa/ Poola/ Maracheeni/ Cheeni) | शेवरकंद Shevarakanda | Shagu | මයියොක්කා Mayiyokka | மரவள்ளி கிழங்கு Maravallikezangu/ Kuchikezangu | Karra Pendalam | mara gireng | ساگودا نه / sagudana | Rooka Kangi | ||
शकरकंद Shakarkand/ Kanna | Sweet Potato | Ipomoca batata | মিঠা আলু Mitha Alu | মিষ্টি আলু/ মিঠা আলু/ রাঙা আলু Mishṭi Alu/ Miṭha Alu/ Ranga Alu | શક્કરીયા Shakkariyā | ಗೆಣಸು (Genasu) | മധുരക്കിഴങ്ങ് (Madhurakkizhangu) | रताळे Ratale | Kandamula | Shakkar Kandi | බතල Bathala | சர்க்கரைவள்ளி கிழங்கு Sarkaraivalli Kizhangu | Chilakada Dumpa చిలగడ దుంప, గనుసు గడ్డ | Kereng | شكر قند / shakar qand | Kangi |
चुकंदर Chukandar | Beetroot | Beta vulgaris | বিট Bit | বিট Biṭ | bit | ಬೀಟ್ರೂಟ್ (Beetroot) | ബീട്രൂറ്റ് | बीट beet | Beetroot | Chukender | රතු අල Rathu Ala (බීට් රූට් Beet Ruut) | பீட் ரூட் (beet root)/senkizhangu | Beet Root, Beetu Gajjara Gadda | چقندر / chuqandar | Bitroot | |
शलजम Shalzam/ शलगम Shalgam | Turnip | Brassica rapa rapa | চালগোম Salgům | শালগম Shalgom | ನವಿಲ್ ಕೋಸು (Navil Kosu) | सलगम Salgam | Shalgam | Shalgam/ salgam/ saljam | நூல் கோல் Knolkol | Tella Dumpa తెల్ల దుంప | شلجم / shaljam | knolkol | ||||
मिश्रीकंद Mishrikand | Jícama/Yam bean | Pachyrhizus erosus | শাঁখ আলু Sankhalu | ଶଙ୍ଖ ସାରୁ Shankha Saru | ||||||||||||
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
Other vegetables[edit]
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
बैंगन Baingan/ भाँटा Bhanta | Eggplant/ Aubergine/ Brinjal | Solanum melongena | বেঙেনা Bêngêna | বেগুন Begun | Ringan | ಬದನೇಕಾಯಿ (BadanekAyi) | വഴുതനങ്ങ (Vazhuthananga) | वांगी Vangi | Baigana | Baingan/ Bataaoon | වම්බොටු Wambotu | கத்தரிக்காய் (Kathari kai) | వంకాయ (Vankaya) | Badanè / Gulla | بيگن؛ / baigan | Vaingen |
भिंडी Bhindi | Okra/ Lady's finger | Abelmoschus esculentus | ভেন্দি Bhendi | ঢেঁড়স Dhêṛosh | Bhinda | ಬೆಂಡೆ ಕಾಯಿ (Bende Kayi) | വെണ്ടയ്ക (Vendakka) | भेंडी Bhendi | Bhendi | Bhindi | බණ්ඩක්කා Bandakka | வெண்டைக்காய் (Vendai Kaai) | Benda Kaya బెండ కాయ | Bendè | بهندى؛ / bhindi | Bende |
फूलगोभी PhoolGobhi/ गोभी Gobhi | Cauliflower | Brassica oleracea | ফুলকবি Phulkobi | ফুলকপি Phulkopi | Fulevar | ಹೂ ಕೋಸು (Hoo Kosu) | കോളിഫ്ലോവേര് (Cauliflower) | फुलकोबी Flower/ Phoolkobi | Phula Kobi | Phull Gobi | මල් ගෝවා Mal Gova | காலி ப்லோவர் Cauliflower | కోసు పువ్వు, క్యాలీఫ్లవర్ kosu puvvu / cauliflower | گوبهي كا پهول / gobhi ka phool | ||
सहजन Sahjan | Drumstick | Moringa oleifera | চজিনা Sozina | শজিনা ডাঁটা/ শজনে ডাঁটা Shojina Ḍãṭa/ Shojne Ḍãṭa | Saragwaani shing | ನುಗ್ಗೇ ಕಾಯಿ (Nugge Kaayi) | മുരിങ്ങയ്ക (Muringakka) | शेवग्याच्या शेंगा Shevgyachya Shenga | Sajana/ Sajana Chuin | මුරුංගා Murunga | முருங்கை Murungai | Munaga Kaya/ Mullakkaya ములక్కాయ | Noorggaee | سيجن پهلى / seejan phalli | Mooska Sung | |
शिमला मिर्च Shimla Mirch | Capsicum/ Bell pepper | Capsicum annuum | ক্যাপচিকাম Kêpsikam | ক্যাপসিকাম Kêpsikam | Gholar Marcha / Bhombha Marcha / Simla Marcha | ದೊಣ್ಣೆ ಮೆಣಸಿನ ಕಾಯಿ (Donne Menasina kAyi) | കാപ്സികം (Capsicum) | ढोबळी मिरची Dhobali Mirchi | simala Lanka | Simla Mirch | මාලු මිරිස් Malu Miris | குடை மிளகாய் Kudai Milagai | Bunga Mirapa kaaya, bengaluru mirapa, simla mirchi బెంగుళూరు మిరప | شمله مرچ / shimla mirch | ||
टमाटर Tamaatar | Tomato | Solanum lycopersicum | বিলাহী Bilahi | টমেটো Ṭômeṭo | Taameta | ಗೂದಿ ಹಣ್ಣು (goodi hannu) | തക്കാളി (Thakkaalli) | टोमॅटो Tomato | Bilati Baigana | Tamatar | තක්කාලි Thakkali | தக்காளி Thakkaali | Raamamulaga Kaaya రామ్ములక్కాయ | tamatar | tomato | |
कटहल Katahal | Jackfruit | Artocarpus heterophyllus | কঁঠাল Kôthal | ইঁচর (young)/ কাঁঠাল (mature) Ichor/ Kãṭhal | Fanas | ಹಲಸಿನ ಕಾಯಿ (Halasina Kayi) | ചക്ക(Chakka) | फणस Fanas | Panasa | කොස් Kos | பலாக்காய்/ பலாப்பழம் Palakkai | Panasa Kaya పనస కాయ | Pelakai / Guǰǰè | ڭتهل / kathal | Ponos | |
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
Nuts[edit]
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
बादाम Badaam | Almond | বাদাম Badam | বাদাম Badam | Badam | ಬಾದಾಮಿ (Badami) | ബദാം പരിപ്പ് (Badam Parippu) | बदाम Badaam | Pesta Badam | பாதாம் பருப்பு | Badam Pappu బాదం పప్పు | Bādam | بادام / baadaam | Badam | |||
काजू Kaju | Cashew | Anacardium occidentale | কাজু বাদাম Kazu Badam | কাজু বাদাম Kaju Badam | Kaju | ಗೋಡಂಬಿ (Godambi) | കശുവണ്ടി പരിപ്പ്,കപ്പലണ്ടി പരിപ്പ് (Kashu Andiparippu,Kappalandy Parippu ) | काजू Kaju | Kaju Badam/ Lanka Amba | කජු Kaju | முந்திரி பருப்பு (mundiri) | Jeedi Pappu జీడిపప్పు | Beeja / Korantu | كاجو / kaaju | Kaju | |
बादाम Badaam | Indian almond | Terminalia catappa | শিলিখা Xilikha | কাঠ বাদাম Kaṭh Badam | Badam | ബദാം | Badaam | Katha Badam | Prunus amygdales | කොට්ටම්බා Kottamba | Baadam | بادام / baadaam | Badam | |||
मूँगफली Moongphali/ चिनिया बादाम Chiniya Badaam | Peanut/ Groundnut | Arachis hypogea | বাদাম Badam | চীনা বাদাম China Badam | Magfali / Shing | ಕಡಲೆ ಕಾಯಿ / ಶೇಂಗಾ ಬೀಜ / ನೆಲಗಡಲೆ (Kadale Kaayi / Shenga Beeja / Nelagadale) | നിലക്കടല ( Nila Kadala) | शेंगदाणा Shengdana | China Badam | රට කජු Rata Kaju | வேர்க்கடலை / மணிலா பயறு Kadalai / kachaan kadalai | Verusenega pappu / Senega Ginjalu వేరుశనగ, పల్లీ | Nelakadale | مونگ پهلي / moong phalli | Bhuny Tsane | |
पिस्ता Pista | Pistachio | পিস্তা/পেস্তা Pista/ Pesta | Pista | Pista | पिस्ता Pista | Pista | පිස්ටා ඇට Pista Ata | Pista Pappu | پسته / pista | |||||||
अखरोट Akharot | Walnut | আখ্ৰোট Akhrůt | আখরোট Akhroṭ | Akharot | अक्रोड Akrod | Wallnut | Akroot | أخروت / Akhhroot | ||||||||
सुपारी Supārī | Areca nut | Areca catechu | তামোল/ গুৱা Tamůl/ Guwa | সুপারি Shupari | Sopari | ಅಡಿಕೆ (Adike) | അടയ്ക്ക (Adakka) | सुपारी Supari | Guaa | පුවක් Puvak | பாக்கு (paakku) | Vakka వక్క | bajjai | سپاري / supaari | PopoL | |
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
Legumes[edit]
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
मटर Matar | Pea | Pisum sativum | মটৰ Môtôr | মটর Môṭor | Vatana | ಹಸಿರು ಬಟಾಣಿ | പട്ടാണി | मटार Maṭār | Matara | பட்டாணி (pattaani) | Batani | matar phalli | ||||
ग्वारफली Gwarphali | Cluster Beans | Cyamopsis tetragonolobus | Guvar | ಗೋರಿ ಕಾಯಿ (Gori Kayi) / ಚವಳಿಕಾಯಿ (ChavaLi Kayi) | ബീന്സ്(Beans) | गवार Gavār | Guanra | France Bean/Phaliyaan (plural) | கொத்தவரங்காய் (Kothavarangai) | గోరు/వర౦గ చిక్కుడు Goru/Varanga Chikkudu Kaya | gawarphalli/گوار | |||||
बोडा Boda | French Beans/ Green Beans | Fansi | ಹುರಳಿ ಕಾಯಿ (Hurali Kayi) | പയര്(Payar) | फरसबी faras bee | Bean | බෝංචි Bonchi | பீன்ஸ் | beans/بينس | |||||||
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
Flour[edit]
Hindi | English | Botanical Name | Assamese | Bengpp ali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Maida | Wheat flour | ময়দা Môyda | ময়দা Môeda | મેંદો Mêndo | ಮೈದಾ ಹಿಟ್ಟು (Maida Hittu) | മൈദാ മാവ് (Maida mavu) | मैदा Maidā | Maida | තිරිඟු පිටි Thiringu piti | மைதா (Maida) | Maida Pindi మైదా పిండి | ميده / maida | ||||
Āṭā | Whole wheatflour | আটা Ata | আটা Aṭa | લોટ Loṭ | ಗೋಧಿ ಹಿಟ್ಟು (Godhi Hittu) | ഗോതമ്പ് പൊടി (Godambu Podi) | कणीक/ पोळीचे पीठ/ चपातीचे पीठ Kaṇik/ Poḷiche Piṭh/ Chapātiche Piṭh | Atta / Gahama Atta | ආට පිටි Ata piti | கோதுமை மாவு (Godhumai Maavu) | Godhuma Pindi గోధుమ పిండి | گيهو كا آتا/gehun ka aata | ||||
Sooji | Semolina | চুজি Suzi | সুজি Shuji | સોજી soji Ravo | ರವೆ (Rave) | സൂചി sooji | रवा Ravā | Suji | සෙමොලිනා Semolina | ரவை (ravai) | Rava | سوجى/soji | ||||
Chaaval ka Aatta | Rice flour | চাউলৰ গুড়ি Saulôr Guṛi | চালের গুঁড়া Chaler Gũṛa | ચોખાનો લોટ Chokhāno Loṭ | ಅಕ್ಕಿ ಹಿಟ್ಟು (Akki Hittu) | അരിപ്പൊടി (Ari Podi) | तांदुळाची पिठी Tānduḷāchi Piṭhi | Chaula Chuna | හාල් පිටි Haal piti | அரிசி மாவு (Arisi Maavu) | Biyyam Pindi బియ్యం పిండి | چاول كا آتا/chaval ka aaata | ||||
मक्कई का आटा Makkai kā Āṭā | Cornflour | મકાઈનો લોટ Makaino Loṭ | ಮುಸುಕಿನ ಜೋಳದ ಹಿಟ್ಟು (Musukina / Mekke JoLada Hittu) | ചോളപ്പൊടി (Choola Podi) | मक्याचे पीठ MAkyache Pith | Maka Atta | ਮੱਕੀ ਦੀ ਰੋਟੀ Makki di Roṭi | බඩ ඉරිඟු පිටි Bada-Iringu piti | சோள மாவு (Soela Maavu) | Mokka Jonna Pindi మొక్కజొన్న పిండి | مكئ كا آتا/makai ka aata | |||||
Juvar ka Aatta | SorghumFlour | বাৰ্লি Barli | সক্তু Shoktu | જૂવારનો લોટ Juvārno Loṭ | ಜೋಳದ ಹಿಟ್ಟು (JoLada Hittu) | Yavam Podi | ज्वारीचे पीठ Jwārichi Piṭh | බාර්ලි පිටි Barli | வாற் கோதுமை (Vaar Godhumai) | Jonna Pindi జొన్న పిండి | جوار كا آتا | |||||
Baajare ka Aatta | Millet (Finger Millet)Flour | બાજરીનો લોટ Bājrino Loṭ | Sajje hittu (ಸಜ್ಜೆ ಹಿಟ್ಟು) | കൂവരക് (Koovaraku) | बाजरीचे पीठ Bājriche Piṭh | Bajara Atta | කුරක්කන් පිටි Kurakkan piti | கேழ்வரகு Kezhvaragu | Sajja Pindi(సజ్జ పిండి).bajre ka aata | |||||||
Besan | Gram flour | বেচন Besôn | বেসন Beshon | વેસન/ ચણાનો લોટ Vesan/ Chaṇāno Loṭ | ಕಡಲೆ ಹಿಟ್ಟು (Kadale Hittu) | കടലപ്പൊടി (Kadala Podi) | बेसन (Besan) / हरबर्याचे पीठ/ डाळीचे पीठ Harbharyāche Piṭh/ Ḍāḷiche Piṭh | Besana | Besan | කඩල පිටි Kadala Piti | கடலை மாவு (Kadala maavu) | Senaga pindi శనగపిండి | Kadalè podi | بيسن | ||
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
Fruits[edit]
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
आम Aam | Mango | Mangifera indica | আম Am | আম Am | Keri | ಮಾವಿನ ಕಾಯಿ / ಮಾವಿನ ಹಣ್ಣು (Maavina kaayi(unripe) /Maavina hannu (ripe)) | മാങ്ങാ, മാമ്പഴം (Maanga/ Maambazham) | कैरी/आंबा Kairi/Ambā | Amba | අඹ Amba | மாங்காய்/ மாம்பழம் | మామిడి కాయ (unripe) Maamidikaaya మామిడిప౦డు (ripe) | Kukku | Aam | Ambo | |
अमरूद Amrood | Guava | Psidium guajava | মধুৰিআম Modhuriam | পেয়ারা Peara | Jamfal | ಸೀಬೆ ಹಣ್ಣು (Seebe hannu) / ಪೇರು ಹಣ್ಣು (Peru hannu) | പേരയ്ക്ക (Perakka / Alakka pazham) | पेरू Peru | Pijuli | පේර Pera | கொய்யா Koyya | జామి కాయ Jaami kaayi (unripe) జామి పండు Jaami pandu (ripe) | Perale | amroud | Per | |
अनन्नास Anannaas | Pineapple | Ananas comosus | আনাৰস Anarôx | আনারস Anarosh | Ananas | ಅನನಾಸ್ (Ananas) | കൈതച്ചക്ക (Kaitha chakka) | अननस Ananas | Sapuri | අන්නාසි Annasi | அன்னாசி பழம் Annasipazham / Parangi thalai | అనాస పండు
(Anasa pandu)
| Parengi | anaanas | Anas | |
इमली Imli | Tamarind | Tamarindus indica | তেতেলী Teteli | তেঁতুল Tetul | Aambli | ಹುಣಸೆ ಹಣ್ಣು (Hunase Hannu) | വാളന്പുളി (Valanpuli/ Mara Puli) | चिंच Chincha | Tentuli | Imli | සියඹලා Siyambala | புளி PuLi | చింత పండు
Chinta Pandu
| Puli | imli | AmTaN |
जंगल जलेबी jungle jalebi or ganga imli | Madras thorn | Pithecellobium dulce | তেতেলী Teteli | তেঁতুল Tetul | ગૉરક આંબલી Gorak ambli | ದೊರ ಹುಣಸೆ/ಸೀಮೆ ಹುಣಸೆ/ಇಲಾಚಿ ಕಾಯಿ/ಇಲಾಚ್-ಹುಂಚಿ ಕಾಯಿ dora hunase or seeme hunase or ilaichi kai or ilach-hunchi kai | विलायती चिंच vilayati chinch | Tentuli | Imli | கொடுக்காப்புளி kodukkappuli | సీమ చింత seema chinta | Puli | imli | Chins | ||
Kaju Phal | Cashew Fruit | Anacardium occidentale | काजू बोंडू Kajubondu | Lanka Amba | කජු පුහුලං Kadju Puhulan | Mundiri pazham | జీడి పప్పు పండు
(Jeedi Pandu)
| Kaju | ||||||||
केला Kela | Plantain/Banana | Musa acuminata × balbisiana | কল Kôl | কলা Kôla | Kela | ಬಾಳೆ ಹಣ್ಣು (Baaley Hannu) | വാഴപ്പഴം ( Vaazha Pazham) | केळं/केळे Keḷa/Keḷe | Kancha kadali | කෙසෙල් Kesel | வாழைக்காய் Vazhaikkai | అరటి పండు
(Arati pandu)
| Baareda Parndu | kela | KeLen | |
नारियल Nariyal | Coconut | Cocos nucifera | নাৰিকল Narikôl | ডাব(young)/ নারিকেল (mature) Ḍab/ Narikel | Nariyel | ತೆಂಗಿನ ಕಾಯಿ (Tengina Kaayi) / Ona Kobbari | നാളികേരം, തേങ്ങ (Nalikeram / Theenga) | नारळ Nāraḷ | Nadia / Sriphala | පොල් Pol | தேங்காய் Thengai | కొబ్బరి కాయ / టెంకాయ
(kobbari kaaya
Tenkaaya / kobberakaya)
| Tārāyi / Koppara (dry coconut) | ناریل | Naarl | |
गुंज Ratti | Jequirity | Abrus precatorius | কুঁচ Kuch | Gumchi | ಗುಲಗಂಜಿ (Gula-ganji) | കുന്നിക്കുരു (Kunni-kuru) | गुंज Gunj | Nali Kaincha | Kundumaniver | గురివింద గింజ
Gurivindha Guru-vindha
| Guruguńǰi | goonj | Gurgunjji | |||
लीची Lichee | Litchi, lychee | Litchi chinensis | লেচু/ লিচু Lesu/ Lisu | লিচু Lichu | lichee | लिची lichee | Lichu Koli | ලයිචිස් lychees | lichi | |||||||
Cjinese | Euphoria longana | আচফল Asphôl | আঁশফল Ãshphôl | හිඹුටු Himbutu | ||||||||||||
करोंदा Karonda | Conkerberry | Carissa carandas | করমচা/করঞ্জা Kôromcha/ Kôronja | करवंद karavanda | Kheera Koli/ Doodh Koli | karda | వాక్కాయ
Vaagu Kaaya, Vaakkaaya
| karaonda | KarnDa | |||||||
बेर Ber | Indian plum, Jujube | Ziziphus mauritiana/ Ziziphus jujuba | Bogori | বরই/ কুল Kul/Bôroi | bor | Bari hannu, Yalachi hannu | बोर Bor | Bara Koli/Gaya Bara Koli | Elantha Pazham/elanthai palam | రేగు పండు Regu/regi pandu | beri | Bor | ||||
Carambola | Starfruit | Averrhoa carambola | কামরাঙা/কামরাঙ্গা Kamranga/ Kamrangga | ಬಿಂಬಳಿ ಹಣ್ಣು (Bimbali Hannu) | करमरे karamare | Karamanga | කාමරංකා Kamarangka | Karbonlan | ||||||||
बिलिंबी Bilimbi | Bilimbi | Averrhoa bilimbi | বিলিম্বি Bilimbi | Bilimbi | බිලිං Biling | Bilimbi Kaayalu | bilam | Bimblan | ||||||||
जामुन Jamun | Jambul / Jamun | Syzygium cumini | জাম Zam | জাম Jam | Jambu | ನೇರಳೆ ಹಣ್ಣು (Nerale Hannu) | जांभुळ Jāmbhuḷ | Jamu Koli | මාදං Maadan | naver pazham | నేరేడు పండు
(Naeraedu pandu)
| جا من | Jamblan | |||
Malabar plum | Syzygium jambos | গোলাপ জাম Golap Jam | ജാമ്ബയ്ക്ക | Jamurol | පිනි ජම්බු Pini Jambu | siru naver pazham | Jaam | |||||||||
Syzygium samarangense | ජම්බු Jambu | |||||||||||||||
Rose apple | জামরুল Jamrul | Jamba/ Golap Jamu | jaam / gulabi jaam | Jaamb | ||||||||||||
कैथा बेल Kaitha Bel / Kabeet | Wood apple/ Curd Fruit | Limonia acidissima | কৎ বেল Kôt Bel | Kothu | Belada Hannu | कवठ kavaTTH | Kaitha | දිවුල් Divul | கூவிளம் koovilam | వెలగ ప౦డు (Velaga Pandu) | gorakamli / wood apple | |||||
बेल Bel, Bilva | Bael, Wood apple | Aegle marmelos | বেল Bêl | বেল Bel | ಬೇಲದ ಹಣ್ಣು (Belada Hannu) | കൂവളം Koovalam | बेलफळ Belaphal | Bela | බෙලි Beli | கூவிளம் koovilam, வில்வ மரம் Vilva Maram | మారేడు ప౦డు (Maredu Pandu) | wood apple | ||||
টেপারি Ṭepari | ||||||||||||||||
Mircocos paniculata | Mircocos paniculata | পিছন্দি Pichhondi | Tooth Koli | |||||||||||||
अमड़ा Amada | Hog plum | Spondias mombin | আমড়া Amṛa | ඇඹරැල්ල Amberalla | ambada | Ambade | ||||||||||
आँवला Aanvala | Indian gooseberry | Phyllanthus emblica | আমলসী Amloxi | আমলকী Amloki | ambala | ನೆಲ್ಲಿ ಕಾಯಿ/ ಗುಡ್ದದ ನೆಲ್ಲಿ (Nelli Kaayi) | nellikka (നെല്ലിക്ക) | Āwḷā आवळा | Aanla Koli | නෙල්ලි Nelli | nellikkai /நெல்லிக்காய் | ఉసిరికాయ Usiri/usuru kaya | nelli | aamla | AvaLe | |
Tari | Toddy palm/ Ice-apple | Borassus flabellifer | তাল Tal | তাল Tal | ತಾಟಿನುಂಗು / ಹಣೆ ಬೆಂಡ (Thati Nungu / Hane Benda) | പന നൊന്ഗ് (Pana Nungu) | ताडगोळा Taadgola | Tala | තල් Thal | நொங்கு Nungu/ panampalam | తాటి ముంజెలు
(Thaati Munjelu),
తాటి నుంజు
Thaatinunju) | taar gola | IrrvoL | |||
खजूर Khajoor | Date (fruit) | Phoenix dactylifera | খেজুৰ Khezur | খেজুর Khejur | khajoor | ಖರ್ಜೂರ (Kharjoora) | ഈത്തപഴം Eethapazham / Eendapazham | खजूर Khajur | Khajuri | රට ඉඳි Rata Indi | பேரீச்சம் பழம் Pericham pazham | ఖర్జూర పండు/
పేరీఁత పండు
Kharjuramu/
Paereetha pandu
| khajoor | Kajoor | ||
अँजीर Anjeer | Fig | Ficus carica | ডুমুর Ḍumur | Anjeer | ಅಂಜೂರ (Anjoora) | अंजीर Anjir | Dimiri | දිඹුල් Dimbul | அத்திப் பழம் (atthip palam) | అత్తి పండు
(Atthi pandu)
| anjeer | |||||
अँगूर Angoor | Grape | Vitis Vinifera | আঙুৰ Angur | আঙ্গুর Anggur | Dhraksh | ದ್ರಾಕ್ಷಿ (Draakshi) | മുന്തിരിങ്ങ, മുന്തിരി (Munthiringa / Munthiri) | द्राक्ष Drāksha | Anguru Koli | මිදි Midi | திராட்சை dratshai | ద్రాక్ష పండు
Draksha Pandu
| angoor | Drakche | ||
जैतून Jaitoon | Olive | Olea europaea | জলপাই/ জলফাই Zôlpai/ Zôlphai | জলপাই Jôlpai | Oleev Kaya | Olive | රට වෙරළු Rata Veralu | ஆலிவ் olive | zaitoon | |||||||
शहतूत Shahtoot | Mulberry | Shetur | तुती Tutee | මල්බෙරි Malberi | shehtoot | |||||||||||
कोकम Kokum | Purple Mangosteen | Garcinia mangostana | তিন্দু/তিন্দুক Tindu/ Tinduk | कोकम | Kokum | මැන්ගුස් Mangus | மங்குசுத்தான் | Kokum | Binda | |||||||
मोसम्बी Mosambi/ मुसम्बी Musambi | orange, Indian green / Sweet Lime | Citrus aurantifolia | নেমুটেঙা Nemutênga | লেবু Lebu | Mosambi | ಲಿಂಬೆ ಹಣ್ಣು (Limbe Hannu) | ചെറുനാരങ്ങ (Cheru Naranga / Naranga) | मोसंब Mosamba | Lembu/ Kageji Lembu | දෙහි Dehi | எலுமிச்சை காய் elimichchai kai | బత్తాయి పండు (Baththayi pandu) | Mosami | Mosumbi | ||
संतरा Santara | Orange (fruit) | Citrus sinensis | কমলা Kômôla | কমলা Kômla | ಕಿತ್ತಳೆ ಹಣ್ಣು (Kittale Hannu) | മധുരനാരങ്ങ (Mathura Naranga) | संत्र Santra | Kamala | දොඩම් Dodam | கமலா நரந்தம் பழம் narantham pazham | కమలా పండు
Kamala
| sangtaraa | Santra | |||
नारंगी Narangi | Tangerine | Citrus tangerina | মালটা Malṭa | નારંગી Naarangi | ಮೊಸಂಬಿ ಹಣ್ಣು (Mosambi Hannu) | Kandhia/ Karuna | නාරං Naaran | நரந்தம் பழம் narantham pazaham | నారింజ పండు
Naarinja pandu
| naarangi | Mosumbi | |||||
चकोतरा Chakotara | Pomelo | ಚಕ್ಕೋತ ಹಣ್ಣು | பப்ளிமாஸ் (bablimaas) | ప౦పర పనస Pampara panasa | popnees | Torenj | ||||||||||
Grapefruit | জাম্বুরা Jambura | ಚಕೊತ ಹಣ್ಣು (ChakoTa Hannu) | पपनस Papanas | Batapi | ජම්බෝල Jambola | దబ్బ ప౦డు Dabba pandu | sakkare kanchi | grapefruit | ||||||||
चीकू Chikoo | Sapodilla | Manilkara zapota | সপেটা/সফেদা/সবেদা Sôpeṭa/ Sôfeda/ Sôbeda | Chiku | ಸಪೋಟ ಹಣ್ಣು / ಚಿಕ್ಕು ಹಣ್ಣು (Sapota Hannu / Chikku Hannu) | चिक्कू Chikku | चिकू Chiku | Sapeta | සැපතිල්ලා Saapathilla | சப்போட்டா sapota | సపోట
Sapota
| cheeku | Chikku | |||
Pouteria campechiana | රට ලාවලු Rata Lavalu | |||||||||||||||
Chrysophyllum roxburghii | ලාවලු Lavalu | |||||||||||||||
नाशपाती Nashpati | Pear, Asian pear | নাচপতি Naspoti | নাশপাতি Nashpati | Naspati | नासपती | Naspati | පෙයාස් Peyas | பேரி (baerikkai) | పేరి కాయ పండు
Paerik kaya pandu
| naashpati / pear | ||||||
সান্তারা Shantara | ||||||||||||||||
पपीता Papeeta | Papaya | Carica papaya | অমিতা Omita | পেঁপে Pẽpe | Papaiya | ಪಪ್ಪಾಯಿ ಹಣ್ಣು / ಹತ್ಯೋಡಲ ಹಣ್ಣು (Pappayi Hannu / hatyODLa haNNU) | Karamooza | पपई Papai | Amruta Bhanda | පැපොල් Papol | பப்பாளி | బొప్పన పండు /
బొప్పాయి పండు (Boppna Pandu /
Boppayi Pandu)
| gandkayi | pappeeta | Popay | |
तरबूज Tarbooj | Watermelon | তৰমুজ Tormuz | তরমুজ Tormuj | કલંિગર Kalingar | ಕಲ್ಲಂಗಡಿ ಹಣ್ಣು / ಕರಗುಂಜಿ ಹಣ್ಣು (Kallangadi Hannu / Karagunji Hannu) | വതയ്ക്ക, തണ്ണിമത്തന് (Vathakka/ Thanni Mathan) | कलिंगड Kalingad | Tarabhuja | දිය කොමඩු Diya Komadu | தர்பூசணி Dharboos | పుచ్చ కాయ
Pucha Kaya
| bacchangayi | tarbooz | Kaling | ||
रामफल Ramphal | Custard-apple | Annona reticulata | আতা Ata | Ramaphal | ರಾಮಫಲ (Ramphala) | ആത്തചക്ക (Aatha Chakka) | रामफळ Rāmphaḷ | Ramaphala | වැලි අනෝදා /ආතා Vali Anoda/Atha | ராமா பழம் rama pazham | రామ పండు
(raamaa pandu)
| ramphal | ||||
शरीफा Shareefa/ सीताफल Sitaphal | Sugar-apple / Custard-apple | Annona squamosa | শরিকা Shorifa | sitafal | ಸೀತಾಫಲ (Seetaphala) | സീതപ്പഴം (Sitha Pazam) | सिताफळ Sitāphaḷ | Ata/ Sitaphala | අනෝදා/ආතා Anoda/Atha | சீதாப்பழம் seethaa pazham | సీతా పండు
(Seetha pandu)
| shareefa | seetaPoL | |||
अनार Anaar | Pomegranate | Punica granatum | ডালিম Dalim | বেদানা/ডালিম Bedana/ Ḍalim | દાડમ Dāḍam | ಡಾಳಿಂಬ್ರಿ (DaLimbri) / ದಾಳಿಂಬೆ (Daalimbe) | डाळिंबे Ḍāḷimbe | Dalimba/ Bedana | දෙළුම් Delum | மாதுளை maadulai | దానిమ్మ ప౦డు
(Dhaanimma pandu)
| anaar | Dalimb | |||
सेब Seb | Apple | Malus domestica | আপেল Apel | আপেল Apel | સફરજન Safarjan | ಸೇಬಿನ ಹಣ್ಣು (Sebina Hannu) | ആപ്പിള് (AaPPil) | सफरचंद Sapharchand | Seo/ Apple | ඇපල් Apal | குமளி / ஆப்பிள் / அரத்திப்பழம் | సీమ రేఁగు కాయ / పండు
Seema regu kaya/Pandu
| seb | Appal | ||
Kharbooja | Cantaloupe, Musk Melon | Phuti ফুটি | Teti | Kekkarikke Hannu | टरबूज Tarbooj | කොමඩු Komadu | Keerini pazham | Karbooja kaaya | ||||||||
Makkhanphal | Avocado, Butter fruit | Persea americana | අලි ගැට පේර Ali Geta Pera | వెన్న ప౦డు Venna Pandu | ||||||||||||
Aaroo | Peach | Prunus persica | ||||||||||||||
Aloo-bukhaara | Plum | Prunus Prunus | Jorda Alu জরদালু | Alu | अलूबुखार Alubukhar | Alpagoda pandu | ||||||||||
Zard-aloo | Apricot | Prunus armeniaca | Aprika আপরিকা | जर्दाळू Jardaloo | ||||||||||||
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
Other[edit]
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
सिंघाडा Singhada | Water chestnut | Trapa natans | পানিফল/শিংড়া Paniphôl/ Shingṛa | Shingoda | शिंगाडा Shingāḍā | Pani Singeda | singhara | |||||||||
Ganna, Sharkara | Sugarcane | Saccharum barberi | Kuhiyar | Aakh আখ | Sheradi | ಖಬ್ಬು (Khabbu) | Karimbu | ऊस Oos | Aakhu | උක් Uk | கரும்பு (karumbu) | చెఱకు గడ Cheraku/Cheruku Gada | karmbu | Kobu | ||
Hindi | English | Botanical Name | Assamese | Bengali | Gujarati | Kannada | Malayalam | Marathi | Oriya | Punjabi | Sinhala | Tamil | Telugu | Tulu | Urdu | Konkani |
See also[edit]
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Stay up to date on results for kanda mula in january to eat.
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VeggieKart:: Sweet Potato (Kanda Mula) - VEGETABLES
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Sweet Potato (Kanda Mula). Sweet Potato (Kanda Mula). Sweet Patato ... while giving a win-win return to the farmers and the consumers. Twitter Feed ...
Missing: january
Pandharichi vari : Kanda Mula Bhaji - YouTube
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Pandharichi vari : Kanda Mula Bhaji. prasadkumbhare82. SubscribeSubscribed
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Maali (Bhakticha Mala) - 1944, Kanda Mula Bhaaji - Master ... - YouTube
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Maali (Bhakticha Mala) - 1944, Kanda Mula Bhaaji - Master Krishnarao ... Dnyaneshwar Meshram ...
Missing: january eat
Names of Indian Vegetables | Indian Vegetarian Recipes
https://madhoosfood.wordpress.com/names-of-indian-vegetables/
... Mullangi Raw Jackfruit Panasapattu Drumstick Mulakada Suran/Yam Kanda ... Drumstick,Mulakada ... Posted by Sivasankaram k on January 14, 2014 at 10:26 pm .... This is considered poor mans food- eating lentils with rice or any pita or ...List of plants used in Indian cuisine - Wikipedia
https://en.wikipedia.org/wiki/List_of_plants_used_in_Indian_cuisine
South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that ..... Ḍungḷi/ Kāndā, ಈರುಳ್ಳಿ, ಉಳ್ಳಾಗಡ್ಡಿ (Eerulli, Ullagaddi) .... Mulyacha pala, Mula Saga, රාබු කොල Rabu Kola, முள்ளங்கி கீரை ..... Edit links. This page was last modified on 7January 2017, at 06:41.January 2015 - HareKrsna.com
www.harekrsna.com/sun/editorials/01-15/editorials12448.htm
Jan 06, 2015 — CANADA (SUN) — ... aham hare tava padaika-mula- .... ananda-Vegetables - The Gazetteers Department - SOLAPUR
solapur.gov.in/htmldocs/1977/agri_vegetables.html
Onion: Onion (kanda), a tuber vegetable, is grown all over the district. It covered an area of ... The summer brinjal crop is planted in January. It begins to bear ...indian vegetables names, glossary of vegetables in english and hindi
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Jan 10, 2017 - January 10, 2017 by dassana amit 117 Comments ... radish, daikon, mooli, mullangi, mullangi, moolangi, mula, moolangi ... elephant yam, sooran, suran, jimikand, senai kizhangu, kanda, suvarna gedde, ..... tindora – In tamil it is called as Kovakai — we eat when it is ripen that time it is called as kovapalam.Vadani Kaval Gheta ... (वदनी कवळ घेता - Vegetarian Recipes)
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Apr 25, 2016 - My Ajji used to make awesome pickles from chilies like Maeen Mula (sorry no picture) and green .... It is believed that people should eat more healthy oils during wintertime to fight cold weather. .... Kanda Bhajji - Onion Fritters.Cristina De Marchis - Ashtanga Vinyasa Yoga | Blog
www.ashtangayamaniyama.com/en/blog/
08 January ... Hence the importance of the activation of the constant kanda. .... then, aftereating with all their poison, they become more beautiful and graceful. ... which I will discuss separately) and with it mula and Uddiyana bandha which are ...
Dahisar West, Mumbai, Maharashtra - From your Internet address - Use precise location
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